~ Appetizers ~ |
| 1. FRESH SPRING ROLLS ( also available in vegetarian ) | 7.50 |
| | Rice paper rolls stuffed with vermicelli noodle, lettuce, mint leaves, onion, cucumber, shrimp, served with peanut sauce.
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| 2. EGG ROLLS | 6.50 |
| | Deep fried egg rolls stuffed with chicken, silver noodles and vegetables,
served with sweet and sour sauce.
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| 3. CRISPY TOFU | 6.50 |
| | Deep fried tofu, served with sweet and sour sauce. |
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| 4. BANGKOK SPICY WINGS | 7.50 |
| | Deep fried chicken wings, sautéed with Thai chili, garlic sauce and topped with crispy basil.
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| 5. BANGKOK ANGEL WINGS | 7.50 |
| | Deep fried boneless chicken wings, stuffed with chicken, silver noodle and mushroom, served with sweet and sour sauce.
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| 6. SATAY CHICKEN | 7.50 |
| | Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
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| 7. NOK YANG | 7.50 |
| | Grilled marinated quails, served with sweet and sour sauce.
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| 8. SATAY TOFU | 6.50 |
| | Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
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| 9. GOONG KA BORK | 7.50 |
| | Deep fried marinated prawns, wrapped in egg roll skin, served sweet and sour sauce.
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| 10. CURRY PUFF | 6.50 |
| | Deep fried pot sticker sheet stuffed with potato, onion, yellow curry, served peanut sauce and cucumber salad.
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| 11. FRIED PUMPKIN | 6.50 |
| | Deep fried pumpkin, served with sweet and sour sauce. |
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| 12. GOONG HAIRS | 7.50 |
| | Marinated prawns wrapped in egg noodle, deep-fried served with sweet and sour sauce.
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| 13. COMBO PLATE | 11.50 |
| | Can't decide? Try our Combo plate come with 2 ck satays,2 goong ka borks, 2 curry puffs, 2egg rolls, 4 crispy tofu served with peanut sauce and cucumber salad.
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| 14. FRIED CALAMARI | 7.50 |
| | Deep fried calamari served with sweet and sour sauce. |
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| 15. GOONG PHAO | 9.50 |
| | Grilled jumbo prawns on skewers, served with Thai spice sauce. |
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