~ House Specialties ~ |
| Choice of meat chicken, pork, beef, or tofu ( Prawns or Calamari add $2.00 ) |
| Lunch Plates Served with Steamed Rice and House Soup |
| ( Served from 11am – 3:00pm ) ( No soup for take out ) |
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| | Lunch | Dinner |
| 34. PAD MA-KUR | 7.00 | 8.50 |
| | Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
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| 35. PAD GRA-PRAW | 7.00 | 8.50 |
| | A famous Thai dish with chili, peppers, onions and fresh basil. |
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| 36. PAD GRA TIAM PRIG TAI | 7.00 | 8.50 |
| | A mixture of sautéed garlic, onions and bell pepper. |
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| 37. PAD PRIG-KING | 7.00 | 8.50 |
| | Old Thai style green beans sautéed with prig-king paste. |
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| 38. PAD PRIG PAO | 7.00 | 8.50 |
| | Zucchini, bell pepper, onions, sautéed in prig pao paste. |
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| 39. PAD PED NOR MAI | 7.00 | 8.50 |
| | Bamboo shoots, bell pepper, onions, sautéed in red chili sauce. |
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| 40. PAD TA-KAI | 7.00 | 8.50 |
| | Lemongrass, bell pepper, onions, sautéed in special chef’s sauce. |
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| 41. PAD HIM-MA-PAN | 7.00 | 8.50 |
| | Roasted cashew nuts with crispy chili and onions sautéed. |
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| 42. PAD KHING-GUP-HED | 7.00 | 8.50 |
| | A touch of fresh ginger, onion, mushrooms, sautéed in garlic sauce. |
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| 43. PAD KAO PODE GUP-HED | 7.00 | 8.50 |
| | Baby corn and mushroom, onion, sautéed in special chef’s sauce. |
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| 44. PAD NUM-MUN-HOI | 7.00 | 8.50 |
| | Mushrooms and onions sautéed with garlic and oyster sauce. |
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| 45. PAD PAK RUAM-MIT | 7.00 | 8.50 |
| | Mixed vegetables sautéed in special sauce. |
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| 46. PRA RAM | 7.50 | 9.00 |
| | Sautéed spinach, topped with chicken and peanut sauce. |
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| 47. CRISPY CHICKEN | 7.00 | 8.50 |
| | Deep-fried boneless chicken served with sweet and sour sauce. |
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